Health nectar
Nectar
of health

bees guardians of life on earth
legacy to protect
as the Knights Templar protected the pilgrims’ route to the holy land, lineamiele was born with the desire to preserve the fragile world of bees, a manifesto of resilience against ongoing climate change.
AGRICOSMETICS
honey extraction 2022
respecting the life cycle of Templar bees follows the production of nectar and its transformation into honey, royal jelly and beeswax, resulting in a unique and unrepeatable collection as a sign of gratitude for those who have been doing this work for millions of years.
ancestral ingredient of beauty
from gold bees for your well-being
We replaced the golden ingredient, saffron, with another prestigious ingredient with healing and cosmetic properties, honey along with royal jelly, beeswax and extra virgin olive oil.
cultural continuity of the territory
an ultramillennial history
KNIGHTS TEMPLAR SETTLED IN THE TERRITORY, FOUNDING INFLUENTIAL ABBEYS. EVER SINCE THE ETRUSCAN PERIOD, UMBRIA BOASTED A RICH HISTORY THAT PASSED DOWN THROUGH THE MIDDLE AGES ALLOWED FOR THE ENHANCEMENT OF THE ALREADY PRESENT PRODUCTION OF HONEY, SO MUCH SO THAT FOR CENTURIES, PERUGIA WAS RENOWNED FOR ITS NECTAR, PRIZED FOR ITS HEALING AND NUTRITIONAL PROPERTIES.
THROUGH MATERIAL TRANSPOSITION, NATURE DESCENDS FROM ABOVE UNTIL IT TAKES SHAPE IN THE NATURAL PRODUCT REACHING THE PERSON WHO USES IT. THE WEIGHT OF THE BODY REMINDS US OF WEAKNESS AND THE CONSTANT STRUGGLE TO SUSTAIN THE FLESH.
ancestral ingredient of beauty
from gold bees for your well-being
We replaced the golden ingredient, saffron, with another prestigious ingredient with healing and cosmetic properties, honey along with royal jelly, beeswax and olive oil.
cultural continuity of the territory
an ultramillennial history
TEMPLARIAN KNIGHTS ESTABLISHED themselves in the territory FUNDING INFLUENT ABBEYs. ever since the Etruscan period, umbria boasted A RICH HISTORY THAT handed down through the Middle Ages enabled THE ALREADY PRESENT PRODUCTION OF HONEY to be STRENGTHENED, SO MUCH SO THAT FOR SECOLIES, PERUGIA WAS RENOWNED FOR ITS NECTAR, APPRECIATED FOR ITS CURATIVE AND FOOD PROPERTIES.










